Afood handlers duties regarding food safety include

Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that  foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- always wash hands with warm water and soap before and after handling food.
- keep raw meat, poultry, fish, and their juices away from other food.
- use safe water and raw materials when preparing food.

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