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Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.
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Health, 22.06.2019 19:30
Analyze the relationship between good nutrition and disease prevention: how can reducing your saturated fat intake lower the risk of heart disease?
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Kyla injures her leg during a rock climbing accident. which type of rehabilitative care would she need after her injury has healed?
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What is underconsumed in the united states ?...
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