When developing a care plan for a client newly diagnosed with scleroderma, which nursing diagnosis has the highest priority?

Wha arrow in the figure points to the section that indicates how much food is in the package/container

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate.just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth

Anurse is assessing clients on medical surgical unit which adult client should the nurse identify as being at greater risk for insensible water loss?