When storing raw meat in a refrigerator where is it most important to store it

In an area where it cannot contaminate other foods. If the raw meat contaminates something, and you don't notice, the consequences could be fatal.

Accredited is what i believe it to be

Condensation a) a phase change from a gas to a liquidevaporation b) a phase change from a liquid to a gassublimation c) a phase change from a solid to a gasfreezing d) a phase change from a liquid to a solid