The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by:

These duties include preventing foodborne illness by: Clean, Separate, Cook and Chill.

Explanation:

Eating contaminated food causes illness in thousands of people every day. Factors such as conservation, temperature, handling and storage are some of the main causes of so-called DTAs, or foodborne diseases. Contamination can occur in a variety of ways: through dirty utensils, improper cleaning, storage, and improper food preparation.

Accordingly, we can see that food security depends on some tasks. These tasks are:  Clean, Separate, Cook and Chill.