Which method for cooling foods should not be used? a. divided into smaller proportions then refrigerate b. leave overnight then refrigerate c. use a cooling paddle then refrigerate d. cool and an ice bath then refrigerate

The method for cooling ood that should not be used is:: b) leave overnight and then refrigerate.

Explanation:

To understand this question we need to analyze all of them.

a) it's incorrect because this will let the food be stored in smaller spaces and don't get polluted by bacteria in fungus.

b) this is the correct choice because if we leave it out over the night it will be polluted with bacteria and fungus all over it. So we will refrigerate it with bacteria and fungus with food that is not contaminated. Thus, if the bacteria and fungus don't die due to the temperature they will pollute the rest of the food.

c) this is incorrect because the cooling paddle will provide an isolation status to preserve it.

d) is incorrect because the ice will provide the food at a high temperature to prevent bacteria growth.

you need to provide the