Health, 11.01.2020 12:31 robertjoy19
Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities?
a. omega-3 and omega-6 fatty acids
b. hydrogenated oils and fatty acids
c. nonessential fatty acids
d. monoglycerides and diglycerides
Answers: 3
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Which of the following choices are used primarily as food additives for their emulsifying, or blendi...
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