1. List the meal Rachel was making? 2. What cooking terms were mentioned?

3. What ingredients were used and in their suggested amounts( for example,1 tsp. black pepper)

4. Of these ingredients can you list the ready to use ingredients she had on hand?

5. What was the recipe yiled?

6. How did she cook the meal? (use all cooking prep used -fry, bake, etc.)

7. How healthy was this meal?

8. How long was the preparation time?

9. List the temperature used to cook the foods.

10. List all the steps used in the preparation of this meal.

11. What meal service is this recipe for/ (Breakfast, Lunch, Dinner, Snack, etc.)

12. Would you be able to prepare this meal for your family? Why or why not?

13. Would you recommend this video series to others to view/ Why or why not?

HELP PLSSS