Explain how a prefix is used to identify or quality

Before a cranberry can make it to your dinner plate, it must pass a bouncing test which rates its quality. if cranberries having an e ú 0.8 are to be accepted, determine the dimensions d and h for the barrier so that when a cranberry falls from rest at a it strikes the incline at b and bounces over the barrier at c.

Protein provides 4 calories per gram. mary is on a diet that requires her to eat atleast 40 grams of protein each day. shes eaten 152 calories of protein today. how much more protein does mary need to eat to meet her goal?

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.