Ricardo, a family restaurant owner, is implementing active managerial control to prevent foodborne illness at his operation. Complete the sentences to explain the steps he has taken. box 1 box 2. retrains his staff
identifies risks oversees standard policies
monitors activities takes corrective action
re-evaluates procedures

Sodium is the answer

Depends on which disease, but as a general rule eat healthy. many vegetables.                                                        hope my answer has come to your . you for posting your question here in we hope to answer more of your questions and inquiries soon. have a nice day ahead! : )     (p.s mark as brainliest if )

The apple is red lol

Ask the teacher they will you