Health, 09.05.2021 06:20 jaylinzavala
If you have a Hazard Analysis Critical Control Point (HACCP)-based food safety system in place, then you have created a system for identifying
potentially hazardous foods in your operation and ensuring that practices are in place to prevent contamination.
False
O True
Answers: 1
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If you have a Hazard Analysis Critical Control Point (HACCP)-based food safety system in place, then...
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