Culinary (Creative foods) questions: 1.This type of menu offers a complete meal for a set price, however, the customer chooses one selection from each course.
A. A la carte
B. Cycle
C. Meal based
D. Prix fixe

2.Which of the following is NOT an example of a permanently emulsified salad dressing?
A. Ranch
B. Blue Cheese
C. Thousand Island
D. Italian

3.This mother sauce is made by simmering tomatoes and flavorings and then pureeing it.
A. Espagnole
B. Bechamel
C. Tomato
D. Veloute
E. Roux
F. Hollandaise

4.When a fire starts in a pan on top of the range, you should first turn off the heat, and put out the fire by using any of the following methods EXCEPT
A. Pour salt on the flames.
B. Pour baking soda on the flames.
C. Pour water on it.
D. Put a cover on the pan.