What should you know about germs that are already in the food?: A. Germs in the food help people build resistance to illness
B. If the food is very moist, it will stay safe
C. Food can be left out for more than 4 hours and be safe to eat
D. Germ growth is controlled with food temperatures

How would you know if a healtcare provider meets the requirements of a skill?

Lina went camping in the woods. while camping, she accidentally touched a strange plant. her hand immediately started itching, and her skin erupted in hives. after she got home, her grandmother cooked some oatmeal, wrapped it in a cloth, and put it on lina’s affected hand. lina’s grandmother followed a traditional remedy.

Jennifer is holding performance reviews of all kitchen personnel in her restaurant. what is jennifer’s role in the kitchen?