What does cooking in bulk encourage? O A.
aesthetics of food
O B. good planning
O C. improving cooking skills
D. making satisfying meals
E.
minimizing waste

(a) is not correct because one does not get increased cholesterol  from lifting weights.(b) is not correct because lifting weights cannot reduce the risk of a hereditary disease.(c) is not correct because back pain isn't a benefit! and plus, if he lifts weights properly, he should not have back pain.(d) is the correct answer because his ligaments will gain mass, making it easier for him to carry heavier weights and he will also be stronger!

Organic -  derived from plants or animalscorrosive -  capable of destroying by a chemical action  particulate -  tiny particle that can be dispersed in a gas