Unit Activity Unit: The Food Service Industry
This activity will help you meet these educational goals:
Content Knowledge. You will be rear on in which you will collect
practices that some food
onts use. You will also create or on how food service establishments can obtain green certification
a report
and results in form.
21" Century Skills-You will employ online tools for research and analysis and communicate effectively,
Introduction
Being environmentally friendly is an important practice in the food service industry today. There are a number of initiatives that restaurants are doing to come genres. Some of the interes produce costrings while others affect the bottom line evely. In this activity,
you'll research certified green restaurants and environmentally friendly practices and conduct an evaluation of these practices
Directions and Analysis
Task 1: Environmentally Friendly Practices
Perform online or offline research on environmentally friendly practices that food service establishments can use. Use the table to create a list of at least five green practions. Indicato a reason for the green practice and also explain if there are anycost savings. Do you
think all or at least most food service establishments will be able to implement these practices? Are there any hotels in your area that claim to follow green practices? Check their websites. Describe their practices. Do you think their claims are correct? Why or why not?
Green Practices
Reason for the Practice
Saving
Type your response here:
Task 2: Green Certification
Perform online research regarding green certification programs for food service establishments. Write a 300-word report to Identity what restaurants need to do to be green certified. Cite your sources
Type your response here: