Which ingredient helps add texture and volume to food?

Yeast helps add texture and volume to food.

hope it helps :)

Explanation:

yeast

explanation:

answer; i believe the correct answer is (progesterone);

it hurts at first because " the cherry is broken" which is a thin layer of skin that breaks so the first time girls have sex it hurts and it bleeds but after the first time it does hurt again because the skin that ia torn does not break again/ grow back.