subject
Health, 23.06.2021 14:00 alyonaprotopopova

Some suggestions for lowering your risk of food borne illnesses include all of the following except? Never leave cooked food standing on the stove or table for more than 2 hours
Always thaw food at room temperature
Always wash your hands and countertop with soap and water
Use a meat thermometer to ensure meats are thoroughly cooked
Keep most meats in the refrigerator no more than 1 or 2 days

ansver
Answers: 2

Another question on Health

question
Health, 22.06.2019 06:00
10alcohol affects the brain, reducing a person's ability to think clearly. the driver may not and actually feel he/she is performing better than they actually are.
Answers: 1
question
Health, 22.06.2019 20:00
Select the correct answer from each drop-down menu anne has a endocrine system disease. choose the correct way to complete each sentence
Answers: 2
question
Health, 23.06.2019 04:00
Some viruses can be crystallized and their structures analyzed. one such virus is yellow mottle virus, which infects beans. this virus has a single-stranded rna genome containing about 6300 nucleotides. its capsid is 25-30 nm in diameter and contains 180 identical capsomeres.if the yellow mottle virus begins its infection of a cell by using its genome as mrna, which of the following would you expect to be able to measure? a) replication rateb) transcription ratec) translation rated) formation of new transcription factors
Answers: 1
question
Health, 23.06.2019 13:30
When a person on a skateboard decides to perform a short, hard ollie, that would be considered muscular endurance. true false
Answers: 2
You know the right answer?
Some suggestions for lowering your risk of food borne illnesses include all of the following except?...
Questions
question
Mathematics, 05.11.2020 06:20
question
English, 05.11.2020 06:20
question
Mathematics, 05.11.2020 06:20
question
Mathematics, 05.11.2020 06:20
question
Social Studies, 05.11.2020 06:20
question
Mathematics, 05.11.2020 06:20
Questions on the website: 13722367