In three to five sentences, discuss what is wrong with the following scenario: At 10 a. m., the staff at the College Cafeteria was cleaning up after breakfast and getting ready for lunch. Carly was cutting up chicken breasts for a casserole dish, and Juan was making a cream pie for dessert. After cutting the chicken, Carly put the chicken in a pan with a cover and stored it on the top shelf in the refrigerator to avoid time and temperature abuse. Juan hurriedly put the cream pie in the refrigerator on the second shelf without a cover.