What who’s an acceptable practice in food facility? washing your cutting board in a food preparation sink when changing from raw food to ready to eat foods
using a clean, damp wiping off the polish customers utensils and glassware
story a serving utensil at a buffet with food content surface directly in the food

Dr. gill instructs dr. lawrence to monitor a patient's liver function during a transplant surgery, and shelly will later supply the patient with a list of local support groups for organ-transplant patients. which best describes these individuals' roles? dr. gill is the trauma team leader, and shelly is a scribe. dr. lawrence is an anesthesiologist, and shelly is a nurse. dr. gill is an is a trauma team leader, and shelly is a social worker. dr. lawrence is a surgeon, and shelly is a psychologist.