Describe two gastrointestinal tract changes that occur during aging and explain the impact these changes have on specific nutrients. Discuss the potential outcomes of deficiency in these nutrients. Support your answer with data, facts, key terminology, specific examples and other information drawn from the textbook and at least one other supplemental source.

Adequate flourish intake during infancy and childhood cuts the incidence of tooth decay up to percent

What is a risk associated with medicines?

Which barrier to economic development is shown in the following examples? i. the high rate of hiv infection in underdeveloped nations ii. the use of children as soldiers in uganda’s army in the early 2000s iii. low literacy rates in underdeveloped nations with limited exposure to adequate education a. foreign debt b. political instability c. widespread disease d. low levels of social welfare