Select which of the following statements are true about foodborne illness
Foodborne illness sends 128,000 people to the hospital each year.
Chemical Hazards are the most common cause of foodborne illness.
Foodborne illnesses is caused by biological, chemical, and physical hazards.
Foodborne illnesses account for 3,000 deaths annually.
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Avirus consisting of a single strand of rna, which is transcribed into complementary dna, is a ) proteaseb) retrovirusc) rna replicase virusd) nonenveloped virus
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An electric shock can result in anything from a slight tingling sensation to immediate cardiac arrest. the severity depends on the amount of current flowing through the body, the current's path through the body, the length of time the body remains in the circuit, and the current's
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Select which of the following statements are true about foodborne illness
Foodborne illness sends...
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