NEED HELP FAST PLEASE

Explanation:Avoiding allergen cross-contamination

cleaning utensils before each usage, especially if they were used to prepare meals containing allergens.

washing hands thoroughly between preparing dishes with and without certain allergens.

storing ingredients and prepared foods separately in closed and labelled containers.

It's all of the above

hope this helps

5 make a schedule.

2 break up the project into simpler tasks.

3 prioritize tasks.

1 create an action plan.

4 delegate work\

i think this is in order. hope it : )

loses consciousness is your real and smarter answer.