Describe the kind of conformation that is considered desirable in beef cattle

Describe the kind of conformation that is considered desirable in beef cattle. Long,trim, deep-sided body. No excess fat on the brisket, fore flank, or hind flank. No extra hide around the throat, dewlap, or sheath.

Explanation:

what are the options that have to match them to?

the answer would be a." don't hit a home run when the game is tied"