So I am in foods class and I can take the ServSafe test. It is an extra test but it will get me a certification for restaurants. If you were me would you take it or no?

Ineed 3 people to answer this. interviewee name: age: gender: job: date and time of interview: what are some major health concerns that you have? are there ways that you know you can prevent these health concerns (or other concerns like obesity)? if you need to find out more about a specific health issue, what do you do? be specific. (don’t let them say “look on the internet”, because we have already learned that not everything on the internet is reliable! they should tell you a specific site if they use the internet as a source.) what do you think is the biggest health concern facing our country? what are some things that you do to monitor your health? how do you monitor your food and water intake now? how would you get the word out about this lifestyle change? how do you think the media influences what concerns we have for our health? do you have experience working in corporate wellness? what are your strengths?

Which food would be considered to be a nutrient-poor snack choice? low fat yougurt, nuts and raisins, fruit filled doughnut, raw vegetables

Charlie has been having nightmares of late. he always thinks that there is an evil dragon waiting to pounce on him. what age is charlie most likely to be? a. one year old b. three years old c. seven years old d. nine years old