Which situation requires a food handler to wear gloves

They should be used when handling ready- to-eat food.

Explanation: For example, washing produce, or when handling ready-to-eat ingredients for a dish that will be cooked to the correct internal temperature.

When food workers are needed to wear gloves are mentioned below:

In the case of preparing fresh fruits and vegetables, which are served raw.

While handling frozen meats and fishes.

While preparing bread, cooking, and other bakery items.

While preparing food ingredients used for garnishing.

While handling ice.

Explanation:

exposure to hazardous carcinogens and toxic substances can cause breathing problems, such as copd and various types of cancer. it also increases the risk of heart attacks and strokes and has serious (but no less unattractive) side effects, such as aging, yellow teeth, a terrible smell and damage to the vocal cords.