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Health, 24.10.2021 15:20 sade20

To what minimum temperature should food that is cooked, cooled, and reheated for hot holding be
reheated?
145 °F
155 °F
165 °F
135 °F

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Answers: 3

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To what minimum temperature should food that is cooked, cooled, and reheated for hot holding be
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