Principle of Reversibility: a) Improvement is based on maturation
B) Maturity, nutrition, motivation, environment, and heredity are factors influencing this principle.
C) The training program must place a demand on the body's systems in order for improvement to take place.
D) With complete bed rest, fitness declines at a rate of nearly 10% per week.
ООО

i got pantsed in the second grade

explanation:

ia. mver.y..sor .r..yinee..i am.ina.rush.pleas eforg.ive   meiknowiama. nas.s holei apalo.gize

1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not

i think she would gain 18 grams