A 3-year-old girl has been a fussy eater since being weaned, particularly when fruit is part of her diet. She would get cranky, sweat, and display dizziness, and lethargy, after eat- ing a meal with fruit. Her mother noticed this correlation, and as long as fruit was withdrawn from her diet the child did not display such symptoms. The problems the girl exhibits when eating fruit is most likely due to which one of the following? (A) Decreased levels of fructose in the blood
(B) Elevated levels of glyceraldehyde in liver
cells
(C) High levels of sucrose in the stool
(D) Elevated levels of fructose-1-phosphate in
liver cells
(E) Decreased levels of fructose in the urine

It starts with commitment. the health and safety policy is the commitment by the employer to provide and maintain a safe workplace. the commitment of the workforce is also a necessary component.when the workplace parties sit down to develop an ergonomic approach to patient handling, they will develop terms of reference that set forth how the health and safety committee will function in approaching this problem and reach its goal of reduced injuries.in general, a safe patient handling program will involve the following steps: management approval and commitment to develop and implement a patient handling program.perform a needs analysis.create and standardize patient assessment criteria.develop decision trees to standardize actions.determine which controls are needed to implement specific tasks or patient needs.institute a "no-lift" policy, where possible.

15-20cm..! hope it you

Ibelieve the main term is cholecystitis. acute is just describing the condition.