Please i need help. I need it answered by today.

1. Name the 6 skill related fitness components, explain/define each and relate to an activity.
2. Recall various functions for food labels.
3. Reviewing the health benefits of regular physical activity for EACH of the 4 area of wellness.

Describe the purpose and function of recording the start and stop time for anesthesia services.

Mary has spontaneously decide to make a meal for friends. she is beginning to prepare fin fish and realizes she wants to also prepare a hearty dish ready to serve at the same time. what should she prepare? a: rice which take 20 minutes b: past which takes 15 minutesc: baked potatoes, which take 50 minutes.d: grilled garlic bread,which takes 5 minutes.e: boiled dumplings,which takes 17 minutes.

Describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.