Calculate the patient's intake during your shift: 8 oz OJ, 20 oz water, 1/2 cup of oatmeal, 8 oz coke, 4 oz pudding, and 1/2 cup ice cream.

According to the dietary guidelines, you should increase your consumption of calcium, fiber, potassium, and vitamin d. these nutrients are mainly found in: a. fruits b. whole grains c. vegetables d. all of the above