B) Every food worker.
Health, 23.02.2022 14:00 thetulipfox
2. Who is the 'Person In Charge' or PIC?
A) The customer or guest.
B) Every food worker.
C) Regional Manager.
D) The Manager or supervisor on-duty who is responsible for making sure food rules are followed.
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2. Who is the 'Person In Charge' or PIC?
A) The customer or guest.
B) Every food worker.
B) Every food worker.
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