Imagine someone asks you to cater a wedding. The bride’s family is vegetarian while the groom’s family is omnivorous, or people who eat all types of food. They plan to have 50 guests. What concerns will you need to be aware of when planning the menu? Select three concerns and write a short paragraph on how you would be mindful of each.

You are assessing an 86-year-old postoperative patient who has an unexpressive, stoic demeanor. when you enter the room, the patient is curled into the fetal position and your assessment reveals that his vital signs are elevated and he is diaphoretic. you ask the patient what his pain level is on a 0-to-10 scale that you explained to the patient prior to surgery. the patient indicates a pain level of “three or so.” you review your pain-management orders and find that all medications are ordered prn. how would you treat this patient's pain?