Provide a brief description of the three macronutrients: carbohydrate, protein, fat. Explain the role of each macronutrient and provide the recommended dietary allowances for each.

There is only one copy machine at your office. you have to make 1000 copies of an expense report. after you begin copying, two other employees show up in the copy room. each has to make only 10 copies each. what is the proper etiquette in this situation?

Results from damage to tiny air sacs in the lungs

Describe a workplace incident and strategies to create a healthful environment