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Health, 04.07.2019 05:50 jhgfd1170

(20 points ) employees of a newly opened restaurant have been complaining of frequent instances of slippage in the kitchen. what should the restaurant owner do to reduce these accidents? a. use good carpets on the kitchen floor b. give training to staff on causes of slippage c. use service mats on the kitchen floor d. buy disposable shoes for the staff

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