Nursing student is assessing a patient who is being treated for cancer with metastases. the student's assessment of the patient's integumentary system reveals that the patient has a yellowish tinge to some skin surfaces and to the sclera of her eyes. what is the student's most appropriate follow-up

When making french onion soup, how do you prepare the onions? a.sweat and caramelize b.burn c.steam d.caramelize and add mayo e. add no stock.

Hand washing is an important behavior that can cut down your chances of becoming sick with a communicable disease. select the best answer from the choices provided. t f

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.