1. at least what percentage of children in a care home or facility must receive child care assistance or qualifly for free or reduced lunch to allow particpation in the child and adult care food program a. 10 % b. 20% c. 30% d. 25% e. 50% 2. picky eaters will learn to become more adventurous eaters with: a. meals from home b. family style meals c. plated meals d. menus planned to include only their favorite foods e. rewards for trying foods 3. meat alternatives are not allowed in usda food plans a. true b. false 4. a sponsoring organization is required: a. for all child care facilities participating in the cacfp b. for child care homes participating in the cacfp c. for non-profits participating in the cacfp d. sponsoring organization are not required e. for all-profit child care homes and facilities 5. child care providers are not required to participate in the child and adult care food program. a. true b. false 6. record keeping requirements for participation in the child and adult food program. a. menus b. attendance records c. meal count & attendance records d. menus & cost documentation e. menus, meal counts, attendance records & cost documentation 7. family meal style: a. discourage trying new foods b. increase food waste c. offer children a variety of learning opportunities d. works best in larger facilities e. require adult size table and utensils 8. infant meals are reimbursable: a. regardless of who provides formula or breast milk b. if the caregiver provides formula c. only for formula fed babies d. only for breast fed babies e. only after infants begin solid foods 9. children can practice manners and self-care skills in family-style meals. a. true b. false 10. infants should begin solid foods when: a. when they are 4 months old b. when they are 6 months old c. they are developmentally ready and parents indicate a desire to start solids d. when they are 8 months old e. when they are 2 months old 11. centers not participating in food programs are not subject to food regulations a. true b. false 12. pre-plated meals a. increase food waste b. decrease food waste c. slow meal preparations d. enable children to clean up e. increase children control over there mealsdue tonight