Which one of the following choices best describes the term balance as part of menu planning? selecting a variety of foods at each meal planning more of a plant-based diet not having too much or too little of any one type of food selecting foods that are high in calories only at one meal save

True it's the strategy

I’m going to guess these are the choices: a) recreational skiing developed in the mid-19th century b) it was originally invented as a way of getting from place to place in snowy regions c) downhill skiing is currently the only common form of the sport d) it mostly evolved from snowshoeing- if that’s the cases then the answer would be c) downhill skiing is currently the only common form of the sport