How would increasing the amount of water in blood affect blood pressure?

The nutrient facts label on a food package lists the following: iron 50%. what does this figure indicate?

Esther works at a large hospital where she plans food service programs she monitors an records information regarding patients diets and intake and is devoloping a new meal plan that addresses several different dietary needs for many types of patients esther enjoys her work as she feelss that she is patients develop healthier habits

How do psychologists their patients control feelings of anxiety?