Food handlers can contaminate ready-to-eat food by?

Food handlers can contaminate food when they:

Sneeze or cough. Have contact with a person who is sick. Touch anything that may contaminate their hands and do not wash them. Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin.

Explanation:

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the answer is c, the development of reading and writing in young children

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