People who are lactose-intolerant a. can never eat anything that's made with a dairy ingredient. b. cannot break down the lactose found in milk. c. are allergic to dairy. d. cannot handle the protein, fats, minerals, and vitamins in milk.

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Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and