John is preparing lentils for the meal service. he pours the lentils from the package into the pot and adds water and the spices from the recipe. he cooks them for 30 minutes, but later that night there is a complaint from a patron. what physical contaminant might be in the lentils?

Why is it important to know the difference between stressors we can control and those we can't? a)we can neglect the effects of uncontrollable stressors and focus on the controllable ones. b) it gives us a sense of power to know that we have control over certain stressors. c)it us come up with strategies to reduce the effects of a stressor.

Why is it important for health care professional to stay informed about new development?

Agirl is working really hard in high school and decides to finish some of her classes early , what classes should she choose?