Which lifestyle choice would put a person at a higher risk for developing heart disease? training for a 5k race consuming foods high in trans fats selecting unsalted food options keeping a food log on a daily basis

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

Choose thyroid, parathyroid, or the adrenal gland and choose one disease affecting this part of the en-docrine system.

A92-year-old man with a 45-year history of chronic obstructive pulmonary disease is intubated in the icu because of a bout of viral pneumonia that fails to improve after 72 hours of antibiotics. although the inspired fraction of oxygen is 100%, the patient's po2 remains at 57 mmhg. positive-end expiratory pressure (peep) is added to allow the inspired fraction of oxygen. twelve hours after the introduction of peep the patient suddenly become hypotensive. at the same time, his oxygen saturation drops from 92% to 61%. on physical examination, his bp is 80/50 mmhg and his pulse is 124/min. he has distended neck veins and distant heart sounds. which of the following would also most likely be seen on this patient's physical examination? - absence of breath sounds in the right hemithorax- high amplitude carotid artery upstroke- a pleural friction rub- pulsus alternans- splenomegaly