Working on the cook line can be busy. it is best to:
use a hand sanitizer whenever you handle raw food products
dip your hands into a sanitizer bucket after you handle raw foods
wipe your hands on a dry cloth towel after you touch raw foods
wash your hands and use utensils to keep from touching raw foods

Working on the cook line can be busy. It is best to wash your hands and use utensils to keep from touching raw food. Micro organisms can easily be transfered from raw food to the food one is preparing via dirty hands, thus a cook has to wash his or her hands every time he or she touches raw food. Using untensils in this case to handle raw foods will reduce greatly the frequency of hand washing one has to undergo in the kitchen. Hand sanitizers are not good options in the kitchen because they are only effective when the hands are not visibly soiled.