Which of the following can reduce the risk of fire? a. leaving food cooking in the oven without monitoring its progress b. leaving irons and curling irons plugged in for long periods of time c. keeping all matches, cigarette lighters, and flames out of children's reach d. overloading electrical outlets and running cords under rugs or through the walls

C. keeping all matches, cigarette lighters, and flames out of children's reach

Ithink the correct answer would be that since the disease is passed by a hand shake and can be cured with antibiotics that it could be an infection. an example could be that once when i was working in a bush camp, i got blood poisoning from blood blisters that got infected. our cook did not wash his hands after going to the bathroom and he passed staphyloccus on to the crew he fed. one other person also got a bad similar infection on the side of his face. i had to be rescued by helicopter and taken to the hospital so i wouldn't die!

Ithink the answer is c.  hope this is right and