Which of the following nurients enchances iron absorptiona. biotionb. calciumc. vitamin dd. vitamin c

Foods high in vitamin C such as citrus fruits, dark green leafy vegetables, melons, potatoes, tomatoes and strawberries improve the absorption of non-heme iron. As with heme iron, foods high in vitamin C must be eaten at the same time as foods high in non-heme iron to increase its absorption.

B. calcium hopes this helps I apologize if it may be wrong