Where were most of the rice grown in royal georgia? question 1 options: on family farms near savannah on plantation farms near the coast on middle-sized farms in the backcountry on corporate farms near augusta

The answer is option B.

Explanation:

Estate Farming was an arrangement of horticulture in which substantial ranches in the American provinces utilized the implemented work of slaves to plant and gather cotton, rice, sugar, tobacco and other homestead deliver for exchange and export.A manor economy is an economy dependent on agrarian large scale manufacturing, for the most part of a couple of ware crops developed on expansive homesteads called ranches. Manor edits as a rule require handling quickly in the wake of collecting.

Most of the rice grown in royal Georgia is B. on plantation farms near the coast

Royal Georgia is the period between the Trustee governance termination of Georgia and the colony's declaration of independence at the beginning of the American Revolution (1775-83).

During the first decades of serious rice production in Georgia, rice was grown both in inland freshwater swamps in the coastal counties and along the colony's principal tidal rivers. By the mid-1760s migrant South Carolinians and Georgians operating sizable (and profitable) rice plantations, not only along the Savannah River, but also along the Ogeechee, the Altamaha, and the Satill

Rich planters from the Carolinas flooded into Georgia's lowland in the early 1750s, also within twenty years about sixty of these planters owned half of Georgia’s slave population and dominated Georgia’s rice economy.

During the first decades of serious rice production in Georgia, rice was grown both in inland freshwater swamps in the coastal counties and along the colony's principal tidal rivers.

Grade:  9

Subject:  history

Chapter:  the rice grown in royal Georgia

Keywords: the rice grown, plantation farms, Savannah, the coast, the backcountry

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