If you wanted to cook a meal using native african ingredients, which dish would be most appropriate?

A sort of curry maybe i have no idea

Hey mate. Here is your answer for this question.

Potjiekos ("pot food") is an Afrikaans term for food cooked in layers in traditional three-legged cast iron pot. But it is also a stew. This is most appropriate for an African dish. Just follow the recipe and you'll get it!

Hope this helped!

im not sure on this one