Why was the growth of canning in the late 1800s unsustainable? overfishing began to drain resources. it became more difficult to package fish. fish could not be stored properly for transport. there were not enough people to catch fish.

nothing certain is known about what happened, but it seems that the country declined gradually, perhaps due to bad government, or, more likely, due to a series of bad harvests, which resulted in widespread and recurrent famine.

a.) are both appointed for life

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