Who invented the apron?

The “Hooverette” or “Hoover apron” emerged in the 1930s, named after the man in charge of the U.S. Food Administration at the time, Herbert H. Hoover. Women working outside the home wore whatever protective garments their jobs required, including coveralls, smocks, or aprons.

Herbert H. Hoover

The “Hooverette” or “Hoover apron” emerged in the 1930s, named after the man in charge of the U.S. Food Administration, Herbert H. Hoover. Women working outside the home wore whatever protective garments their jobs required, including coveralls, smocks, or aprons.

affirmative action refers to the policies that take gender, race, or ethnicity into account in order to promote equal opportunity.

employers subject to title vii are prohibited from taking race or sex into account in any employment decisions. aa is a penalty for having any job group substantially statistically "underutilized" in any race or either sex. the employer must take steps to eliminate the underutilization, then stop, ending its aa efforts

i can

explanation: