Did the Great Leap Forward’s policies lead to more food production in China?

They lead to less food production in china because they wasted all of their seeds by planting them all on one small lot of land on top of each other, therefore suffocating them and resulting in very few, if any, crops

Explanation:

in contrast, the biological controls are self-sustaining, inexpensive and very effective once established. biological control could be used on thousands of golf course acres, improving their biodiversity and quality as wildlife habitat. in the process, the golf industry will be shown to be leaders in an environmental stewardship program of benefit not only to the lands they manage but also to the watersheds in which they exist.

the answer is )multiethnic